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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
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Data corrente: |
05/07/2012 |
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Data da última atualização: |
08/10/2015 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
TONIETTO, J.; SOTES RUIZ, V.; ZANUS, M. C.; MONTES, C.; ULIARTE, E. M.; ANTELO BRUNO, L.; CLIMACO, P.; PEÑA, A.; GUERRA, C. C.; CATANIA, C. D.; KOHLBERG, E. J.; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M.; VIDAL RAGOUT, J.; VIDA NAVARRO, L.; LAUREANO, O.; CASTRO, R. de; MONTE, R. F. del; MONTE, S. A. de del; GOMEZ-MIGUEL, V.; CARBONNEAU, A. |
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Afiliação: |
JORGE TONIETTO, CNPUV; Vicente SOTES RUIZ, UPM - Universidad Politécnica de Madrid; MAURO CELSO ZANUS, CNPUV; Carlo MONTES, CEAZA - Centro de Estudios Avanzados en Zonas Áridas, Chile; Ernesto Martín ULIARTE, INTA; Luis ANTELO BRUNO, PFCUVS-FAUTAPO, Desarrollo de Mercados, Bolivia; Pedro CLIMACO, Instituto Nacional de Recursos Biológicos, I.P., INIA - Dois Portos, Portugal; Álvaro PEÑA, Universidad de Chile; CELITO CRIVELLARO GUERRA, CNPUV; Carlos D. CATANIA, INTA - EEA Mendoza, Argentina; Erich Julio KOHLBERG, Expert Oenologue, Bolivia; GIULIANO ELIAS PEREIRA, CNPUV; Jorge M. RICARDO-DA-SILVA, ISA-UTL - Instituto Superior de Agronomia, Portugal; Jordi VIDAL RAGOUT, Expert Oenologue, Spain; Luis VIDA NAVARRO, Expert Oenologue, Spain; Olga LAUREANO, ISA-UTL - Instituto Superior de Agronomia, Portugal; Rogério de CASTRO, ISA-UTL - Instituto Superior de Agronomia, Portugal; Raúl F. DEL MONTE, INTA - EEA Mendoza, Argentina; Silvia Avagnina de DEL MONTE, INTA - EEA Mendoza, Argentina; Vicente GOMEZ-MIGUEL, UPM - Universidad Politécnica de Madrid, Spain; Alain CARBONNEAU, AGRO Montpellier, France. |
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Título: |
L'effet du climat viticole sur la typicité des vins blancs: caractérisation au niveau des régions viticoles ibéro-américaines. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: CONGRES DES TERROIRS VITIVINICOLES, 9., 2012, Bourgogne/Champagne. [Annales...] [S.l.: s.n.], 2012. |
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Páginas: |
p. 37-40. |
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Descrição Física: |
1 pendrive. |
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Idioma: |
Francês
Inglês |
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Conteúdo: |
There are many studies in the world that characterize the effect of the climate on grape composition and wine characteristics and typicity concerning different viticultural regions. However, the same is not true concerning studies in a worldwide scale to characterize this effect considering different climate types. This study is part of a CYTED (Ibero-American Program for Science, Technology and Development) project in vitivinicultural zoning. The objective was to characterize the effect of the viticultural climate on white wine typicity on the macro Ibero-American viticultural region. The methodology used 46 grape-growing regions in 6 Ibero-American countries: Argentina, Bolivia, Brazil, Chile, Portugal and Spain. The viticultural climate of each region was characterized by the 3 viticultural climate index of the Geoviticulture MCC System (1): HI (Heliothermal index), CI (Cool night index) and DI (Dryness index). The main sensory characteristics observed frequently in representative white wines produced with grapes of each of these 46 grape-growing regions were described by enologists in the respective countries, using the methodology of Zanus & Tonietto (2). The sensory description concerned the intensity of perception of Color (Cou), Aroma - Intensity (Ar), Aroma - Ripe Fruit (Ar-Fm), Body ? Palate Concentration (Con), Alcohol (Al) and Acidity (Ac). The Persistence in Mouth (Per) was also evaluated. The data were submitted to a correlation analysis of the variables and to a Principal Component Analysis (PCA). The results showed that the typicity of the white wines was correlated with the viticultural climate indexes HI, CI and DI from MCC System. The main wine sensory variables affected by viticultural climate are identified. MenosThere are many studies in the world that characterize the effect of the climate on grape composition and wine characteristics and typicity concerning different viticultural regions. However, the same is not true concerning studies in a worldwide scale to characterize this effect considering different climate types. This study is part of a CYTED (Ibero-American Program for Science, Technology and Development) project in vitivinicultural zoning. The objective was to characterize the effect of the viticultural climate on white wine typicity on the macro Ibero-American viticultural region. The methodology used 46 grape-growing regions in 6 Ibero-American countries: Argentina, Bolivia, Brazil, Chile, Portugal and Spain. The viticultural climate of each region was characterized by the 3 viticultural climate index of the Geoviticulture MCC System (1): HI (Heliothermal index), CI (Cool night index) and DI (Dryness index). The main sensory characteristics observed frequently in representative white wines produced with grapes of each of these 46 grape-growing regions were described by enologists in the respective countries, using the methodology of Zanus & Tonietto (2). The sensory description concerned the intensity of perception of Color (Cou), Aroma - Intensity (Ar), Aroma - Ripe Fruit (Ar-Fm), Body ? Palate Concentration (Con), Alcohol (Al) and Acidity (Ac). The Persistence in Mouth (Per) was also evaluated. The data were submitted to a correlation analysis of the variables and to... Mostrar Tudo |
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Palavras-Chave: |
Índice climático; Sistema CCM; Tipologia; Zoneamento. |
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Thesagro: |
Clima; Uva; Vinho; Viticultura. |
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Thesaurus Nal: |
Grapes. |
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Categoria do assunto: |
--
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/61775/1/37-TONIETTO.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/130928/1/49583.pdf
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Marc: |
LEADER 03090nam a2200469 a 4500
001 1927778
005 2015-10-08
008 2012 bl uuuu u00u1 u #d
100 1 $aTONIETTO, J.
245 $aL'effet du climat viticole sur la typicité des vins blancs$bcaractérisation au niveau des régions viticoles ibéro-américaines.
260 $aIn: CONGRES DES TERROIRS VITIVINICOLES, 9., 2012, Bourgogne/Champagne. [Annales...] [S.l.: s.n.]$c2012
300 $ap. 37-40.$c1 pendrive.
520 $aThere are many studies in the world that characterize the effect of the climate on grape composition and wine characteristics and typicity concerning different viticultural regions. However, the same is not true concerning studies in a worldwide scale to characterize this effect considering different climate types. This study is part of a CYTED (Ibero-American Program for Science, Technology and Development) project in vitivinicultural zoning. The objective was to characterize the effect of the viticultural climate on white wine typicity on the macro Ibero-American viticultural region. The methodology used 46 grape-growing regions in 6 Ibero-American countries: Argentina, Bolivia, Brazil, Chile, Portugal and Spain. The viticultural climate of each region was characterized by the 3 viticultural climate index of the Geoviticulture MCC System (1): HI (Heliothermal index), CI (Cool night index) and DI (Dryness index). The main sensory characteristics observed frequently in representative white wines produced with grapes of each of these 46 grape-growing regions were described by enologists in the respective countries, using the methodology of Zanus & Tonietto (2). The sensory description concerned the intensity of perception of Color (Cou), Aroma - Intensity (Ar), Aroma - Ripe Fruit (Ar-Fm), Body ? Palate Concentration (Con), Alcohol (Al) and Acidity (Ac). The Persistence in Mouth (Per) was also evaluated. The data were submitted to a correlation analysis of the variables and to a Principal Component Analysis (PCA). The results showed that the typicity of the white wines was correlated with the viticultural climate indexes HI, CI and DI from MCC System. The main wine sensory variables affected by viticultural climate are identified.
650 $aGrapes
650 $aClima
650 $aUva
650 $aVinho
650 $aViticultura
653 $aÍndice climático
653 $aSistema CCM
653 $aTipologia
653 $aZoneamento
700 1 $aSOTES RUIZ, V.
700 1 $aZANUS, M. C.
700 1 $aMONTES, C.
700 1 $aULIARTE, E. M.
700 1 $aANTELO BRUNO, L.
700 1 $aCLIMACO, P.
700 1 $aPEÑA, A.
700 1 $aGUERRA, C. C.
700 1 $aCATANIA, C. D.
700 1 $aKOHLBERG, E. J.
700 1 $aPEREIRA, G. E.
700 1 $aRICARDO-DA-SILVA, J. M.
700 1 $aVIDAL RAGOUT, J.
700 1 $aVIDA NAVARRO, L.
700 1 $aLAUREANO, O.
700 1 $aCASTRO, R. de
700 1 $aMONTE, R. F. del
700 1 $aMONTE, S. A. de del
700 1 $aGOMEZ-MIGUEL, V.
700 1 $aCARBONNEAU, A.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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| Registros recuperados : 16 | |
| 7. |  | MELLO, C. R. de; OLIVEIRA, G. C. de; FERREIRA, D. F.; LIMA, J. M. de. Predição da porosidade drenável e disponibilidade de água para Cambissolos da Microrregião Campos das Vertentes, MG. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 37, n. 9, p. 1319-1324, set. 2002 Título em inglês: Prediction of drainable porosity and water-holding capacity for Inceptsol from Campos das Vertentes Region, Minas Gerais State, Brazil.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 8. | | PEREIRA, S. A.; OLIVEIRA, G. C. de; SEVERIANO, E. da C.; BALBINO, L. C.; OLIVEIRA, J. P. de. Análise de componentes principais dos atributos físicos de um Latossolo Vermelho Distrófico típico sob pastagem e mata. Global Science and Technology, Rio Verde, v. 3, n. 2, p. 87-97, maio/ago. 2010.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 5 |
| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 10. | | RIBEIRO, B. T.; LIMA, J. M. de; MELLO, C. R. de; SA, M. A. C. de; OLIVEIRA, G. C. de. Relationship between raindrops and ultrasonic energy on the disruption of a haplic cambisol. Ciência e Agrotecnologia, Lavras, v. 33, n. 3, p. 814-823, maio/jun., 2009.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
| Biblioteca(s): Embrapa Cerrados. |
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| 11. | | SILVA, B. M.; OLIVEIRA, G. C. de; SERAFIM, M. E.; SILVA JÚNIOR, J. J. da; COLOMBO, A.; LIMA, J. M. de. Acurácia e calibração de sonda de capacitância em Latossolo Vermelho cultivado com cafeeiro. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 47, n. 2, p. 277-286, fev. 2012. Título em inglês: Accuracy and calibration of capacitance probe in a Rhodic Ferralsol planted with coffee.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 12. | | MELLO, C. R. de; OLIVEIRA, G. C. de; RESCK, D. V. S.; LIMA, J. M. de; DIAS JUNIOR, M. de S. Estimativa da capacidade de campo baseada no ponto de inflexao da curva caracteristica. Ciencia e Agrotecnologia, Lavras, v. 26, n. 4, p. 836-841, jul./ago. 2002.| Biblioteca(s): Embrapa Cerrados. |
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| 13. | | CARVALHO, W. A.; DOMINGUES, R.; PRATA, M. C. de A.; SILVA, M. V. G. B.; OLIVEIRA, G. C. de; GUIMARÃES, S. E. F.; MACHADO, M. A. Microarray analysis of tick-infested skin in resistant and susceptible cattle confirms the role of inflammatory pathways in immune activation and larval rejection. Veterinary Parasitology, Amsterdam, v. 205, n. 1/2, p. 307-317, 2014.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 14. | | SEVERIANO, E. da C.; OLIVEIRA, G. C. de; DIAS JÚNIOR, M. de S.; COSTA, K. A. de P.; BENITES, V. de M.; FERREIRA FILHO, S. M. F. Structural changes in Latosols of the Cerrado region: II - soil compressive behavior and modeling of additional compaction. Revista Brasileira de Ciência do Solo, v. 35, n. 3, p. 783-791, Jun. 2011.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Solos. |
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| 15. | | NASCIMENTO, S. V. do; MAGALHAES, M. M.; CUNHA, R. L.; COSTA, P. H. de O.; ALVES, R. C. de O.; OLIVEIRA, G. C. de; VALADARES, R. B. da S. Differential accumulation of proteins in oil palms affected by fatal yellowing disease. PLoS One, v. 13, n. 4, e0195538, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Amazônia Oriental. |
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| 16. | | MOURA, M. S. de; SILVA, B. M.; MOTA, P. K.; BORGHI, E.; RESENDE, A. V. de; ACUNA-GUZMAN, S. F.; ARAUJO, G. S. S.; SILVA, L. de C. M. da; OLIVEIRA, G. C. de; CURI, N. Soil management and diverse crop rotation can mitigate early-stage no-till compaction and improve least limiting water range in a Ferralsol. Agricultural Water Management, v. 243, 106523, 2021.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| Registros recuperados : 16 | |
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